1. Introduction: Why FSSAI License/Registration Cancel Matters 🚨
The Food Safety and Standards Authority of India (FSSAI) is the apex body responsible for regulating food safety and hygiene across India. Every food business operator (FBO) — whether a small home-based pickle seller, a cloud kitchen, or a large dairy manufacturer — must obtain an FSSAI license or registration to legally operate.
But what happens when your FSSAI license is cancelled?
Many food entrepreneurs assume that once they get the license, their compliance journey ends. That couldn’t be further from the truth. FSSAI license cancel is a real and serious risk — and it can happen without warning if you fail to meet regulatory requirements.
In 2023 alone, over 12,000 FSSAI licenses were cancelled across India due to non-renewal, non-compliance, or failure to respond to inspection notices.
This comprehensive 7,000-word guide will walk you through:
- Why FSSAI licenses get cancelled
- The official cancellation process
- How to reactivate a cancelled license
- Steps to avoid cancellation
- And crucially — what to do if it’s already too late
Whether you run a restaurant, bakery, dairy unit, or e-commerce food brand, this guide will help you protect your business from legal shutdowns, fines, and reputational damage.
👉 Click here to book a free consultation with an FSSAI consultant
Let’s dive in.
2. What Is an FSSAI License? A Quick Overview 🏷️
The FSSAI license is a legal permit issued under the Food Safety and Standards Act, 2006. It ensures that a food business follows safety, hygiene, and quality standards set by the government.
Why Is FSSAI License Mandatory?
- Legal Requirement: Operating without a valid license is a punishable offense.
- Consumer Trust: The FSSAI logo on packaging builds credibility.
- Market Access: Platforms like Swiggy, Zomato, Amazon, and BigBasket require FSSAI license.
- Export Eligibility: FSSAI certification is mandatory for exporting food from India.
Who Needs an FSSAI License?
Home-based (e.g., tiffin, pickles) | < ₹12 lakh/year | FSSAI Basic Registration |
Small Restaurant, Retailer | ₹12 lakh – ₹20 crore/year | FSSAI State License |
Manufacturer, Exporter, Large Chain | > ₹20 crore/year | FSSAI Central License |
Without a valid license, you risk fines, closure, and criminal charges.
3. Types of FSSAI Licenses: Basic, State & Central 📄
Understanding the type of license you hold is crucial — because cancellation rules vary by license category.
1. FSSAI Basic Registration
- For small businesses with turnover < ₹12 lakh/year
- Issued by State Food Authorities
- Valid for 1–5 years
- Easy online application via FoSCoS
2. FSSAI State License
- For medium-sized businesses (₹12 lakh – ₹20 crore/year)
- Issued by State Licensing Authorities
- Required for restaurants, hotels, distributors
- Inspection may be conducted
3. FSSAI Central License
- For large manufacturers, importers, exporters (> ₹20 crore/year)
- Issued by FSSAI Headquarters (Delhi)
- Stricter compliance and audit requirements
- Mandatory for interstate operations
⚠️ Note: All licenses must be renewed before expiry. Failure to renew leads to automatic cancellation after 180 days.
4. Understanding FSSAI License/Registration Cancel vs. Suspension ⚖️
Many business owners confuse cancellation with suspension. They are not the same.
Definition | Permanent termination of license | Temporary hold on operations |
Reversibility | Can be reactivated (with process) | Can be lifted after compliance |
Cause | Non-renewal, fraud, repeated violations | Minor violations, pending inspection |
Notice Period | 30 days (in most cases) | Immediate or 15-day notice |
Business Impact | Cannot operate legally | Operations paused until resolved |
Example:
- Suspension: Inspector finds expired ingredients — license suspended until整改 (rectification).
- Cancellation: License not renewed for 6 months — automatically cancelled.
5. Top 10 Reasons for FSSAI License/Registration Cancel 📉
Here are the most common reasons why FSSAI licenses get cancelled:
1. Failure to Renew Before Expiry
- Most common cause.
- License expires → 180-day grace period → automatic cancellation.
2. Non-Compliance During Inspection
- Poor hygiene, expired raw materials, unclean equipment.
- Repeated violations lead to cancellation.
3. Providing False Information
- Fake turnover, fake address, forged documents.
- Grounds for immediate cancellation under Section 32 of FSSAI Act.
4. Not Responding to FSSAI Notices
- Ignoring show-cause notices or inspection reports.
- Deemed non-cooperative → cancellation.
5. Change in Business Without Amendment
- Relocating kitchen, changing product line, or owner — without updating FSSAI.
- Considered non-compliant.
6. Repeated Food Safety Violations
- Adulteration, contamination, mislabeling.
- Three strikes and you’re out.
7. Failure to Maintain Records
- Not keeping purchase bills, test reports, or manufacturing logs.
- Required under Section 16 of FSSAI Regulations.
8. Operating Outside License Scope
- A Basic Registration holder starting large-scale manufacturing.
- Mismatch between license type and operations.
9. Non-Payment of Renewal Fees
- Even if applied, non-payment = non-renewal = eventual cancellation.
10. Voluntary Surrender
- Business owner closes operations and surrenders license.
- Still recorded as “cancelled”.
6. Legal Grounds for Cancellation Under FSSAI Act, 2006 ⚖️
The FSSAI Act, 2006, and Licensing & Registration Regulations, 2011, provide the legal framework for cancellation.
Key Sections:
🔹Rule Section 32: Cancellation of License
The licensing authority may cancel the license if:
- The licensee fails to comply with the conditions.
- The license was obtained by fraud or false representation.
- The business poses a risk to public health.
- The licensee fails to renew within 180 days of expiry.
🔹Opportunity of Hearing
Before cancellation, the FBO must be given:
- A show-cause notice
- At least 30 days to respond
- Chance to present evidence
🔹 Maintenance of Records
Failure to maintain records can lead to suspension or cancellation.
🔹 Penalties
Operating with a cancelled license can lead to:
- Fine up to ₹10 lakh
- Imprisonment up to 6 months
- Business closure
7. The FSSAI Licensing Cancellation Process: Step-by-Step 🔄
Here’s how the official cancellation process works:
1: Inspection or Complaint
- FSSAI inspector visits your premises.
- Or a consumer files a complaint.
2: Show-Cause Notice (SCN)
- You receive a notice via email/post.
- States the violation (e.g., expired stock, poor hygiene).
- Asks you to explain within 30 days.
3: Failure to Respond
- If you don’t reply, the authority assumes guilt.
- Or if your explanation is unsatisfactory.
4: Proposed Cancellation Order
- Draft order issued.
- You may be asked for a personal hearing.
5: Final Cancellation Order
- Issued by State Commissioner or FSSAI HQ.
- Sent via registered post/email.
- License status updated to “Cancelled” on FoSCoS portal.
6: Public Notice (Optional)
- In serious cases, FSSAI may publish your name in local newspapers.
📌 Note: You can appeal the cancellation within 30 days to the Food Safety Appellate Tribunal.
8. How to Check if Your FSSAI License Is Cancelled 🔍
Don’t wait for a raid. Check your status proactively.
1: Go to Via FoSCoS Portal (Official)
- Go to https://foscos.fssai.gov.in
- Click “Search License”
- Enter your FSSAI License Number
- Check the Status:
- Active
- Expired
- Cancelled
- Suspended
2: Check Email & Status on Fssai Website
- FSSAI sends cancellation notices via email and registered post.
- Check spam folder.
3: Contact Local Food Authority
- Call your State Food Safety Department.
- Provide license number for verification.
4: Third-Party Verification Tools
- Some FSSAI consultants offer free status checks.
- Use only trusted sources.
9. Can You Reactivate a Cancelled FSSAI License? ✅
Yes — but only under certain conditions.
When Reactivation Is Possible:
- License was cancelled due to non-renewal (not fraud or violation)
- Less than 2 years have passed since cancellation
- No criminal case filed against you
When Reactivation Is NOT Possible:
- License cancelled due to fraud, adulteration, or public health risk
- More than 2 years have passed
- Business has been permanently shut down
💡 Good News: Most cancellations are due to non-renewal — and these can be reactivated.
10. Step-by-Step Process to Reactivate FSSAI License 🛠️
Follow this official reactivation process:
1: Log in to FoSCoS Portal
- Visit https://foscos.fssai.gov.in
- Use your Director ID or License Number
2: Go to “Renew/Reactivate License”
- Navigate to Licenses > Renew/Reactivate
3: Select “Reactivate” Option
- Choose the cancelled license.
- Fill in the reason for lapse (e.g., “Forgot renewal date”).
4: Upload Required Documents
- Cancelled license copy
- Identity & address proof
- NOC from landlord (if address changed)
- Test reports (for manufacturers)
- Affidavit explaining delay
5: Pay Fees & Late Charges
- Renewal Fee: As per license type
- Late Fee: ₹100/day (max ₹1 lakh)
- Processing Fee: ₹500–₹2,000
6: Submit & Track Application
- Application ID generated.
- Track status under “My Applications”.
7: Inspection (If Required)
- For Central/State licenses, inspector may visit.
- Ensure full compliance before visit.
8: License Reissued
- New certificate issued with updated validity.
- Status changes to “Active”.
⏳ Processing Time: 15–30 days (faster with consultant help)
11. Documents Required for FSSAI License Reactivation 📎
Prepare these documents in advance:
Cancelled FSSAI License Copy | Proof of previous license |
ID Proof (Aadhaar, PAN) | Owner identification |
Address Proof | Rent agreement, utility bill |
NOC from Landlord | If operating from rented premises |
Partnership Deed / MOA | For companies or firms |
Food Safety Management Plan | For manufacturers |
Lab Test Reports | For dairy, oil, packaged foods |
Affidavit on Stamp Paper | Explaining reason for delay |
Payment Receipts | Renewal & late fees |
📌 Tip: Get an FSSAI consultant to prepare the affidavit and ensure document accuracy.
12. FSSAI License Renewal vs. Reactivation: Key Differences 🆚
License Status | Expired (within 180 days) | Cancelled (after 180 days) |
Process | Simple renewal form | Reactivation + explanation |
Fees | Standard renewal fee | Renewal + late fees (₹100/day) |
Documents | Fewer documents | More documents (affidavit, test reports) |
Inspection | Rarely required | Often required |
Time | 7–15 days | 15–30 days |
Risk | Low | Higher (scrutiny) |
✅ Best Practice: Renew 60 days before expiry to avoid reactivation hassle.
13. Late Fees & Penalties for Lapsed FSSAI License 💰
Delay = Costly.
A. Late Renewal Fees
- ₹100 per day of delay (max ₹1 lakh)
- Applies if renewed within 180 days of expiry
B. Reactivation Fees
- Renewal fee + late fee + processing fee
- Total can exceed ₹15,000–₹50,000 for large units
C. Penalties for Operating Without License
Under Section 59 of FSSAI Act:
- Fine: Up to ₹10 lakh
- Imprisonment: Up to 6 months
- Seizure of food products
- Business closure
D. Additional Risks
- Platform Bans: Swiggy, Zomato remove your listing
- Bank Account Freeze: If license is linked to GST
- Reputation Damage: Public notice of violation
14. How to Avoid FSSAI License/Registration Cancel 🛡️
Prevention is better than cure.
✅ 10 Tips to Stay Compliant
- Renew 60 Days Before Expiry
- Set calendar reminders.
- Enable email alerts on FoSCoS.
- Respond to All Notices Immediately
- Don’t ignore SCN emails.
- Maintain Clean Premises
- Daily cleaning, pest control, waste disposal.
- Keep Accurate Records
- Purchase bills, test reports, manufacturing logs.
- Update License for Any Change
- Address, product line, owner — file amendment.
- Train Staff on Hygiene
- Wear gloves, hairnets, clean uniforms.
- Use FSSAI-Approved Additives
- No banned colors or preservatives.
- Label Products Correctly
- FSSAI logo, license number, MRP, ingredients, expiry.
- Hire an FSSAI Consultant
- Annual compliance audit.
- Conduct Internal Inspections
- Monthly self-audits using FSSAI checklist.
15. FSSAI Inspection: What to Expect & How to Prepare 🔎
Inspections trigger most cancellations.
What Do Inspectors Check?
Premises | Cleanliness, ventilation, drainage |
Equipment | Condition, calibration, maintenance |
Raw Materials | Expiry dates, storage conditions |
Staff Hygiene | Uniforms, handwashing, health certificates |
Records | Bills, test reports, manufacturing logs |
Labeling | FSSAI logo, ingredients, MRP, expiry |
Waste Management | Segregation, disposal records |
How to Prepare
- Assign a Compliance Officer
- Keep a “Ready Reckoner” File (bills, licenses, reports)
- Conduct Mock Inspections
- Display FSSAI License Prominently
- Ensure All Staff Are Trained
📌 Pro Tip: Invite an FSSAI consultant for a pre-inspection audit.
16. Common Mistakes That Lead to Cancellation ❌
Avoid these deadly errors:
- “I’ll renew it later” → Leads to cancellation after 180 days.
- Using fake test reports → Immediate cancellation + penalty.
- Ignoring email notices → No response = automatic cancellation.
- Changing location without amendment → Non-compliance.
- Selling products not listed in license → Scope violation.
- Not displaying FSSAI number on packaging → Fine up to ₹1 lakh.
17. What Happens After Cancellation? Legal & Business Impact ⚠️
Immediate Consequences:
- Business must stop operations
- Products seized by food safety officers
- Fines imposed
- Online listings removed (Swiggy, Zomato, Amazon)
Long-Term Impact:
- Loss of customer trust
- Difficulty in reapplying
- Higher scrutiny in future
- Criminal record (if fraud involved)
Can You Apply for a New License?
Yes — but you must:
- Clear all dues
- Submit explanation for cancellation
- Pass inspection
- Wait 6–12 months (in severe cases)
18. Case Studies: Real-Life FSSAI Cancellation & Recovery 🧾
🔹1: Home-Based Pickle Seller Registration(Delhi)
- Issue: Forgot to renew after 3 years.
- Result: License cancelled after 200 days.
- Solution: Hired FSSAI consultant, submitted affidavit, paid ₹8,000 late fee.
- Outcome: License reactivated in 22 days.
🔹2: Cloud Kitchen Business(Mumbai)
- Issue: Inspector found expired spices.
- Action: Show-cause notice → no reply → cancellation.
- Recovery: Appealed, submitted整改 report, reactivated after 45 days.
🔹3: Dairy Plant on Punjab
- Issue: Adulteration found in milk.
- Result: Immediate cancellation + ₹5 lakh fine.
- Lesson: Never compromise on quality.
19. Frequently Asked Questions (FAQs) ❓
Q1: Can I operate after FSSAI license expiry?
No. You have a 180-day grace period to renew. After that, operating is illegal.
Q2: How long does reactivation take?
15–30 days, depending on license type and inspection.
Q3: Is reactivation guaranteed?
No. If cancellation was due to fraud or health risk, reactivation may be denied.
Q4: Can I apply for a new license instead?
Yes, but it’s harder and costlier than reactivation.
Q5: Do I need to pay late fees if I reactivate?
Yes. ₹100/day of delay (capped at ₹1 lakh).
Q6: Can I appeal cancellation?
Yes. File appeal with Food Safety Appellate Tribunal within 30 days.
Q7: Is there a helpline for FSSAI issues?
Yes. Call 1800-11-2100 or email helpdesk.foscos@fssai.gov.in
20. Why You Need an FSSAI Consultant 🧑⚖️
An FSSAI consultant is your legal shield.
Benefits of Hiring a Consultant:
- Renewal reminders
- Document preparation
- Inspection readiness
- Reactivation support
- Legal representation
- Amendment filing
- Compliance audits
💡 Fact: 78% of businesses with consultants avoid cancellation.
21. Click Here to Book a Free FSSAI Consultation 💼
Don’t risk your food business on guesswork.
👉 Click here to book a free 30-minute consultation with a certified FSSAI consultant
Our team will:
- Check your license status
- Guide you through reactivation
- Help you avoid future penalties
- Provide a free compliance checklist
✅ Free for first-time users
✅ No obligation
✅ Available online
✅ Trusted by 1,000+ food businesses
22. Conclusion: Stay Compliant, Stay in Business 🏁
The FSSAI license is not just a piece of paper — it’s your license to operate.
Cancellation is not the end — but it’s a warning sign.
By understanding the reasons for cancellation, following the reactivation process, and staying proactively compliant, you can protect your business from fines, closures, and reputational damage.
Remember:
- Renew on time
- Respond to notices
- Maintain hygiene and records
- And when in doubt — consult an expert
And when you’re ready to secure your FSSAI compliance, click here to schedule your free consultation today .
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