FSSAI License for Confectionery Manufacturers – Complete Guide

India has a sweet tooth — and it’s growing stronger every year.

From traditional mithai like barfi and laddoo to modern chocolates, gummies, and sugar-free candies, the confectionery market in India is booming. The industry is projected to reach over ₹1.5 lakh crore by 2027, driven by rising disposable incomes, urbanization, and demand for premium and health-conscious treats.

But with growth comes responsibility.

Every candy, chocolate, or sweet that reaches a consumer must be safe, hygienic, and made under strict food safety standards. That’s where the FSSAI License for Confectionery Manufacturers comes in.

Without this license, no confectionery business — big or small — can legally manufacture, sell, or distribute sweets and candies in India.

In this comprehensive guide, we’ll walk you through everything you need to know about the FSSAI license for confectionery manufacturers, including:

What FSSAI is and why it matters
Types of licenses and which one you need
Step-by-step application process
Documents required
Labeling rules
Costs and renewal
Common mistakes to avoid

Whether you’re starting a home-based chocolate brand or scaling up a large-scale candy factory, this guide will help you get compliant, avoid penalties, and build consumer trust.

Let’s dive in.

1. Introduction: Why FSSAI License for Confectionery Manufacturers Matters

India’s love for sweets is centuries old. But today’s confectionery market is not just about gulab jamun and jalebi. It includes:

Packaged chocolates
Sugar-free candies
Gummy bears and jelly sweets
Vegan and organic chocolates
Artisanal truffles and gift boxes

This shift has brought new challenges.

With more small businesses entering the market — especially online — food safety risks have increased. Contamination, mislabeling, and use of banned additives are real concerns.

That’s why the Food Safety and Standards Authority of India (FSSAI) was created.

FSSAI ensures that every food product — including sweets and candies — meets national safety and hygiene standards.

For confectionery manufacturers, getting an FSSAI license is not optional. It’s the law.

The FSS Act, 2006 makes it mandatory for all food businesses to register or get licensed with FSSAI. This includes:

Home-based sweet makers
Small candy units
Large chocolate factories
Online sellers of homemade chocolates

Without a valid FSSAI license for confectionery manufacturers, you cannot:

Sell your products legally
Get listed on e-commerce platforms like Amazon or Flipkart
Export your sweets
Build trust with customers

Beyond legality, the license also boosts your brand image. A product with the FSSAI logo tells customers: This is safe to eat.

In this guide, we’ll break down the entire process of getting your confectionery FSSAI registration — from understanding the rules to submitting your application on the FoSCoS portal.

We’ll also cover:

The difference between Basic, State, and Central licenses
Packaging and labeling rules for chocolates and candies
How to avoid common mistakes
What happens if you don’t comply

By the end, you’ll know exactly what to do — whether you’re making 100 chocolates a day or 10,000.

Let’s start with the basics.

2. What is FSSAI?

FSSAI stands for Food Safety and Standards Authority of India.

It is a government body under the Ministry of Health & Family Welfare. It was set up in 2006 under the Food Safety and Standards Act, 2006.

Its job is simple: ensure that all food in India is safe, hygienic, and of good quality.

Before FSSAI, multiple agencies regulated food safety. This led to confusion and weak enforcement.

FSSAI unified all food laws into one system. Now, every food business — from street vendors to large manufacturers — must follow FSSAI rules.

How FSSAI Works

FSSAI sets science-based standards for food. These include rules for:

Ingredients and additives
Hygiene and sanitation
Packaging and labeling
Storage and transportation
Testing and sampling

It also issues licenses and registrations to food businesses.

For confectionery manufacturers, FSSAI ensures that:

Chocolates are free from harmful bacteria
Candies do not contain banned colors or preservatives
Sweets are made in clean environments
Labels show correct information (like expiry date and allergens)

FSSAI’s Role in the Confectionery Industry

Confectionery products are especially sensitive. They often contain:

Sugar (attracts moisture and microbes)
Dairy (prone to spoilage)
Nuts and dry fruits (common allergens)
Artificial flavors and colors

If not handled properly, these ingredients can lead to food poisoning or allergic reactions.

FSSAI steps in to prevent such risks.

It requires confectionery units to:

Use approved raw materials
Follow Good Manufacturing Practices (GMP)
Maintain clean production areas
Label products correctly

Even small businesses must follow these rules.

For example, a home-based chocolate maker using cocoa, milk, and nuts must still get an FSSAI license for chocolate manufacturers if they sell the product.

The FoSCoS Portal

All FSSAI applications are now made online through the FoSCoS (Food Safety Compliance System) portal.

This single platform replaced the old FSSAI system in 2023.

On FoSCoS, you can:

Apply for registration or license
Pay fees
Track your application
Renew your license
Update business details

The portal makes the process faster and more transparent.

It also allows FSSAI officers to conduct risk-based inspections and audits.

Why This Matters for You

If you make or sell sweets, chocolates, or candies — even from home — you are a food business operator (FBO).

And as an FBO, you must get an FSSAI for sweets & candy manufacturers license.

It’s not just about avoiding fines.

It’s about protecting your customers, your brand, and your business.

In the next section, we’ll explain why this license is not just a legal formality — but a business advantage.

3. Why Confectionery Manufacturers Need FSSAI License

You might think: “I only make 50 chocolates a day. Do I really need an FSSAI license?”

The answer is yes.

Under the FSS Act, 2006, any food business — no matter how small — must have FSSAI registration or license if it sells food.

This includes:

Home-based sweet makers
Cottage chocolate units
Cloud kitchens making candies
Online sellers of packaged sweets

Let’s look at the top reasons why you need an FSSAI license for confectionery manufacturers.

1. It’s the Law

The FSS Act, 2006 makes it illegal to operate a food business without FSSAI registration.

Section 31 of the Act clearly states:

“No person shall commence or carry on any food business without obtaining an FSSAI license or registration.”

This applies to all food categories — including confectionery.

If you are caught selling sweets or chocolates without a license, you can face:

Heavy fines
Product seizure
Business shutdown
Legal action

Even if you sell only on Instagram or WhatsApp, you are still violating the law.

2. Avoid Penalties and Fines

Non-compliance can be costly.

Under FSSAI rules, penalties for operating without a license can go up to ₹5 lakh.

Other violations include:

Violation	Penalty
No FSSAI license	Up to ₹5 lakh
Misleading labels	Up to ₹10 lakh
Use of banned additives	Up to ₹10 lakh
Unhygienic production	Up to ₹3 lakh

These fines can destroy a small business.

Getting a license is much cheaper than paying a penalty.

3. Build Consumer Trust

Today’s customers are smart.

They check for the FSSAI logo before buying any food product.

Seeing the FSSAI license number on your chocolate wrapper tells them:

The product is safe
It meets national standards
The manufacturer is serious about quality

This builds trust and loyalty.

In fact, a 2023 survey found that 78% of Indian consumers prefer brands with visible FSSAI certification.

4. Sell on E-commerce Platforms

Want to sell on Amazon, Flipkart, or BigBasket?

You’ll need your FSSAI license number.

These platforms require FSSAI registration as part of their seller verification.

Without it, your product listing will be rejected.

Even food delivery apps like Swiggy and Zomato ask for FSSAI details.

So, no license = no online sales.

5. Expand Your Business

An FSSAI license opens doors.

With it, you can:

Supply to retail stores
Partner with cafes and hotels
Export your products
Apply for government tenders

Many large buyers will not deal with unlicensed manufacturers.

They need proof of compliance.

6. Prevent Product Recalls

Imagine this: a customer eats your chocolate and gets sick.

They complain. FSSAI investigates.

If you don’t have a license or your production is unhygienic, your entire batch could be recalled.

You’ll lose money, customers, and reputation.

An FSSAI license ensures you follow safe practices from day one.

7. Access Financial Support

Some banks and government schemes require FSSAI registration.

For example:

PMEGP (Prime Minister’s Employment Generation Programme)
MSME loans
Food processing subsidies

Having an FSSAI for sweets & candy manufacturers license makes it easier to get funding.

8. Prepare for Export

Want to sell your chocolates abroad?

Most countries require proof of food safety compliance.

An FSSAI license is your first step toward international certification.

It shows foreign buyers that your unit meets Indian standards — which are recognized globally.

Bottom Line

Getting an FSSAI license for confectionery manufacturers is not just about following rules.

It’s about:

Protecting your customers
Growing your brand
Avoiding legal trouble
Scaling your business

In the next section, we’ll explain the three types of FSSAI licenses and which one you need.

4. Types of FSSAI Licenses for Confectionery Manufacturers

Not all food businesses need the same license.

FSSAI offers three types of licenses based on:

Annual turnover
Production capacity
Type of business

For confectionery manufacturers, the choice depends on how big your unit is.

Let’s break down each type.

1. Basic FSSAI Registration

This is for small businesses.

Also called FSSAI Basic Registration, it’s meant for:

Home-based sweet makers
Small candy units
Micro-enterprises

Who Needs It?

You need Basic Registration if your annual turnover is less than ₹12 lakh.

This includes:

Home chefs selling chocolates online
Small sweet shops making barfi and laddoo
Cottage units producing less than 100 kg per day

Validity

1 to 5 years (you choose)
Must be renewed before expiry

Cost

₹100 per year

Yes, just ₹100!

This makes it affordable for small entrepreneurs.

Example

Riya makes sugar-free chocolates from her kitchen. She sells them on Instagram. Her annual income is ₹8 lakh.

She needs Basic FSSAI Registration.

2. State FSSAI License

This is for medium-sized businesses.

Also called FSSAI State License, it’s for units with higher turnover or production.

Who Needs It?

You need a State License if:

Annual turnover is ₹12 lakh to ₹20 crore, OR
Production capacity is up to 2 metric tonnes per day

This includes:

Medium-sized chocolate units
Candy manufacturers with small factories
Sweet shops supplying to local stores

Validity

1 to 5 years
Renewal required

Cost

₹2,000 to ₹5,000 per year (varies by state)

Example

Amit runs a chocolate factory in Pune. He produces 1,500 kg of chocolates per month. His annual turnover is ₹1.5 crore.

He needs a State FSSAI License.

3. Central FSSAI License

This is for large businesses.

Also called FSSAI Central License, it’s for high-capacity or multi-state operations.

Who Needs It?

You need a Central License if:

Annual turnover is more than ₹20 crore, OR
Production capacity is more than 2 metric tonnes per day, OR
You supply to multiple states or export

This includes:

Large chocolate brands
National candy manufacturers
Units with export licenses

Validity

1 to 5 years

Cost

₹7,500 per year

Example

ChocoDelight Pvt. Ltd. makes 5,000 kg of chocolates daily. It sells in 15 states and exports to the UAE.

It needs a Central FSSAI License.

How to Choose the Right License

Use this simple checklist:

Criteria	Basic	State	Central
Turnover < ₹12 lakh	✅	❌	❌
Turnover ₹12L – ₹20Cr	❌	✅	❌
Turnover > ₹20Cr	❌	❌	✅
Production < 2 MT/day	✅ / ✅	✅	❌
Production > 2 MT/day	❌	❌	✅
Multi-state sales	❌	❌	✅
Exporting	❌	❌	✅

Note: If you have multiple units, each may need a separate license.

Also, storage and transport units may need their own license if they handle food.

Common Confusion: Turnover vs. Production

Some manufacturers get confused.

Even if your turnover is low, if your production capacity is high, you may need a State or Central license.

For example:

You’re a new brand with low sales (₹8 lakh), but your machine can produce 3 MT/day.
You still need a Central License because of capacity.

FSSAI looks at potential risk, not just current sales.

What About Home-Based Businesses?

Many home-based chocolate makers think they don’t need a license.

But if you sell your products — even on WhatsApp — you need Basic FSSAI Registration.

Only personal consumption is exempt.

So, if you make chocolates for friends and family only — no license needed.

But if you charge money — you need FSSAI.

Summary: Which License Do You Need?

Business Type	License Required
Home-based chocolate maker (turnover < ₹12L)	Basic Registration
Small sweet shop with local sales	Basic or State (based on turnover)
Medium chocolate unit (1–2 MT/day)	State License
Large factory (>2 MT/day)	Central License
Brand selling in multiple states	Central License
Exporter of sweets	Central License

Now that you know which license to apply for, let’s look at the rules and regulations FSSAI has for confectionery manufacturing.

5. FSSAI Regulations for Confectionery Manufacturing

FSSAI doesn’t just issue licenses — it also sets rules for how sweets and chocolates should be made.

These FSSAI guidelines for bakery & confectionery cover every step: from sourcing ingredients to packaging.

Let’s break them down.

1. Raw Material Sourcing Standards

The quality of your final product depends on your raw materials.

FSSAI requires that all ingredients must be:

Safe for consumption
Free from contamination
From approved sources

Approved Ingredients for Confectionery

FSSAI maintains a list of allowed ingredients under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

For confectionery, key rules include:

Sugar: Must be food-grade
Cocoa and chocolate: Must meet purity standards
Milk and milk powder: Must be pasteurized and safe
Nuts and dry fruits: Must be free from aflatoxins (a type of mold)
Flavors and colors: Only FSSAI-approved additives allowed

Banned Additives

Some colors and preservatives are banned in India.

Common ones to avoid:

Rhodamine B (red color) – carcinogenic
Metanil Yellow – used in textiles, not food
Lead chromate – toxic

Using these can lead to product recall and heavy fines.

Always check the FSSAI List of Approved Food Additives before using any flavor or color.

Organic and Natural Claims

If you claim your chocolate is “organic” or “natural,” you must have certification.

FSSAI does not allow false claims.

You need FSSAI-recognized organic certification (like India Organic or USDA Organic) to use such labels.

2. Hygiene and Sanitation Rules

Cleanliness is non-negotiable.

FSSAI follows Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP).

Production Area Requirements

Your kitchen or factory must have:

Smooth, washable floors and walls
Proper drainage
Adequate lighting and ventilation
Separate areas for raw materials, processing, and packaging
Handwashing stations with soap and sanitizer

Personal Hygiene

Staff must:

Wear clean uniforms and hairnets
Wash hands before handling food
Not work if sick (especially with diarrhea or skin infections)
Avoid jewelry and nail polish

Pest Control

No pests allowed.

You must have:

Regular pest control checks
Sealed storage for raw materials
Screens on windows and doors

Water Quality

Water used in production must be potable (safe to drink).

If you use borewell or tank water, it must be tested regularly.

FSSAI recommends annual water testing by a certified lab.

3. Packaging & Labeling Requirements

Packaging protects your product — and informs your customer.

FSSAI has strict labeling requirements for sweets.

Every packaged confectionery product must show:

Mandatory Label Information

Name of the product (e.g., “Dark Chocolate with Almonds”)
FSSAI logo and license number
Name and address of the manufacturer
Batch or lot number
Date of manufacture
Best before date / Expiry date
Net quantity (in grams or ml)
Ingredient list (in descending order)
Nutritional information (per 100g or per serving)
Vegetarian/Non-vegetarian symbol (green or brown dot)
Food additive names and E numbers (e.g., “Permitted Preservative”)
Country of origin (for imported ingredients)

Example Label

Dark Chocolate with Almonds
FSSAI License No: 10023456789
Mfg. by: SweetDelight Chocolates, 123 Food Lane, Mumbai
Batch: CHOC23
Mfg. Date: 01/04/2024
Best Before: 01/04/2025
Net Wt: 100g
Ingredients: Cocoa mass, sugar, milk powder, almonds (10%), emulsifier (322), vanilla flavor
Nutritional Value (per 100g): Energy 520 kcal, Protein 8g, Fat 35g, Carbs 45g
Vegetarian: ✔️ (Green Dot)
Contains: Nuts (Almonds)

4. Allergen Labeling for Chocolates & Sweets

Allergens can be life-threatening.

FSSAI requires clear allergen labeling.

If your product contains any of these, you must declare it:

Milk and dairy
Eggs
Nuts (almonds, cashews, walnuts, etc.)
Peanuts
Soy
Gluten (wheat, barley, rye)

How to Label Allergens

Bold the allergen in the ingredient list
Add a separate line: “Contains: Nuts, Milk”
Use clear language (not scientific names)

Wrong: “Contains Arachis hypogaea”
Right: “Contains: Peanuts”

Cross-Contamination Warning

If your unit handles multiple allergens, add a warning:

“May contain traces of nuts due to shared equipment.”

This protects you legally and keeps customers safe.

5. Storage and Transportation Rules

Even after packaging, your product must be handled safely.

FSSAI rules for storage:

Store in cool, dry, pest-free areas
Keep away from chemicals and strong odors
Follow FIFO (First In, First Out) method

For chocolates:

Store below 25°C to prevent melting
Avoid direct sunlight

Transport vehicles must be:

Clean and sanitized
Covered to prevent dust and rain
Temperature-controlled (if needed)

6. Testing and Quality Control

FSSAI encourages regular testing.

While not mandatory for small units, it’s a good practice.

Test for:

Microbial contamination (E. coli, Salmonella)
Pesticide residues
Aflatoxins in nuts
Adulteration (e.g., artificial colors)

Use FSSAI-notified labs for accurate results.

Keep records for at least 2 years.

7. Food Safety Management System (FSMS)

Larger units (State and Central license holders) must implement a Food Safety Management Plan.

This includes:

Hazard Analysis and Critical Control Points (HACCP)
Internal audits
Staff training
Recall procedures

Even small units should follow basic FSMS practices.

Summary: Key FSSAI Rules for Confectionery

Area	FSSAI Requirement
Ingredients	Must be safe and approved
Additives	Only FSSAI-permitted ones
Hygiene	Clean premises and staff
Packaging	Tamper-proof and labeled
Labeling	12 mandatory details
Allergens	Clear declaration
Storage	Cool, dry, pest-free
Testing	Recommended for quality

Following these rules ensures your FSSAI for sweets & candy manufacturers license stays valid and your customers stay safe.

Next, we’ll walk you through the step-by-step application process.

6. Step-by-Step Process to Apply for FSSAI License

Getting your FSSAI license for confectionery manufacturers is now 100% online.

The entire process happens on the FoSCoS portal (https://foscos.fssai.gov.in).

Here’s how to apply — step by step.

Step 1: Visit the FoSCoS Portal

Go to: https://foscos.fssai.gov.in

Click on “New Registration/License”.

You’ll see three options:

Basic Registration
State License
Central License

Choose the one that matches your business.

Step 2: Create an Account

Click “Register”.

Fill in:

Name
Email
Mobile number
Password

Verify your email and mobile via OTP.

Step 3: Fill the Application Form

Now, fill the online form.

It has 5 parts:

A: Business Details

Business name
Address (production and billing)
Type of business (proprietorship, LLP, company, etc.)
GST number (if any)
Email and phone

B: Premises Details

Exact address of your kitchen or factory
Area in square feet
Type of building (residential, commercial, etc.)
Whether it’s rented or owned

C: Food Category

Select:

Primary Food Category: Confectionery
Sub-category: Chocolate, Sweets, Candies, etc.
Products you manufacture

D: Machinery and Equipment

List all machines:

Mixers
Molds
Wrapping machines
Weighing scales
Storage containers

Also mention:

Production capacity (kg/day)
Source of water
Waste disposal method

Part E: Declaration

Upload:

Photo of the unit (optional but recommended)
Signature of the applicant

Agree to the terms and conditions.

Step 4: Upload Documents

You’ll need to upload scanned copies of:

ID proof (Aadhaar, PAN, etc.)
Address proof
Layout plan of the unit
Partnership deed or MOA (if applicable)
NOC from municipality (for commercial units)

We’ll cover the full document list in the next section.

Step 5: Pay the Fee

Fees depend on the license type:

Basic: ₹100/year
State: ₹2,000–₹5,000/year
Central: ₹7,500/year

Pay online via:

Debit/Credit card
Net banking
UPI

Keep the receipt.

Step 6: Submit the Application

Review all details.

Click “Submit”.

You’ll get an Application Reference Number (ARN).

Save it for tracking.

Step 7: Inspection (If Required)

For State and Central licenses, FSSAI may conduct a physical inspection.

An officer will visit your unit to check:

Hygiene
Equipment
Storage
Labeling compliance

For Basic Registration, inspection is usually not done unless risk is high.

Step 8: Approval and License Issuance

If all is in order:

Your application is approved
You’ll receive your FSSAI license number
The license is sent to your email
You can download it from FoSCoS

Processing Time:

Basic Registration: 7–14 days
State License: 15–30 days
Central License: 30–60 days

Delays happen if documents are incomplete.

Tips for Faster Approval

Fill the form carefully
Upload clear, legible documents
Ensure your unit is clean and organized
Respond quickly to any queries from FSSAI

Tracking Your Application

Go to “Track Application”.

Enter your ARN.

You’ll see the status:

Submitted
Under Review
Inspection Scheduled
Approved
Rejected

If rejected, you can reapply after fixing the issues.

After Getting the License

Once approved:

Print and display the license at your unit
Add the FSSAI number and logo on your packaging
Renew before expiry
Inform FSSAI of any changes (address, products, etc.)

7. Documents Required for FSSAI License

The documents you need depend on the license type and business structure.

Here’s a complete list.

For All Applicants

Photo ID Proof (any one):

Aadhaar Card
PAN Card
Voter ID
Passport

Address Proof of Premises:

Rent Agreement + NOC from owner
Electricity Bill
Property Tax Receipt
Municipal Trade License

Passport-Size Photograph of the applicant
List of Food Products you manufacture

Fssai License Registration For Proprietorship Firms

PAN Card of proprietor
Aadhaar Card of proprietor
Business address proof

Applicants under Proprietorship/Firm (Small Units)

Partnership Deed
PAN Card of firm
Aadhaar of all partners
Address proof of office/factory

Fssai License For Companies (Pvt Ltd, LLP, etc.)

Certificate of Incorporation
PAN Card of company
MOA & AOA
Board Resolution (authorizing signatory)
List of Directors

Additional Documents for State & Central Licenses

Layout Plan of the Unit

Shows production, storage, packaging, and washroom areas
Must be clear and labeled

Machinery List

Name, model, and capacity of each machine

Water Test Report (from a certified lab)
Food Safety Management Plan (FSMS)

HACCP plan or self-declaration

NOC from Municipality (for commercial units)
Source of Raw Materials (supplier list)
Label Copy of your product

For Home-Based Units

Even if you work from home, you need:

Address proof (electricity bill, Aadhaar)
Photo of your kitchen/workspace
Declaration that no hazardous chemicals are used
List of equipment

FSSAI allows home-based registration as long as hygiene is maintained.

Document Tips

Scan in PDF or JPG format
Keep file size under 2 MB
Make sure text is readable
Use original documents

8. Cost of FSSAI License for Confectionery Units

The cost varies by license type.

1. Basic Registration

Fee: ₹100 per year
Validity: 1 to 5 years
Total for 5 years: ₹500

This is the cheapest option.

2. State License

Fee: ₹2,000 to ₹5,000 per year
Depends on the state
Example: ₹2,000 in Tamil Nadu, ₹5,000 in Maharashtra

3. Central License

Fee: ₹7,500 per year

Additional Costs

While the license fee is low, there may be other expenses:

Cost	Approximate Amount
Consultant Fee	₹2,000 – ₹10,000
Water Testing	₹1,000 – ₹2,000
Lab Testing (optional)	₹2,000+
Printing FSSAI Label	₹500 – ₹2,000
NOC from Municipality	Free or nominal

Total extra cost: ₹5,000 – ₹15,000 (one-time)

Is There a Free Option?

No.

Even Basic Registration costs ₹100/year.

But compared to fines (up to ₹5 lakh), it’s a small investment.

9. Renewal & Modification of License

Your FSSAI license is not permanent.

It expires after 1–5 years.

Renewal Process

Renew before expiry.

Steps:

Log in to FoSCoS
Go to “Renew License”
Fill form and pay fee
Submit

If expired, you can renew within 180 days with a penalty.

After 180 days, you must reapply.

Modifying Your License

Need to add new products? Change address?

You must modify your license.

Steps:

Log in to FoSCoS
Go to “Modify License”
Update details
Pay ₹1,000 fee
Submit

Approval takes 7–15 days.

10. Penalties for Non-Compliance

Ignoring FSSAI rules can cost you.

Common Violations

No license
Mislabeling
Using banned colors
Poor hygiene
False claims (e.g., “organic” without certification)

Penalties

Violation	Fine
No license	Up to ₹5 lakh
Misleading label	Up to ₹10 lakh
Unsafe food	Up to ₹10 lakh
Non-vegetarian food labeled as veg	Up to ₹10 lakh
Repeat offense	Higher fines, jail up to 6 months

11. Benefits of Getting FSSAI License

Legal compliance
Customer trust
Online sales access
Business growth
Export opportunities
Brand value

12. Common Mistakes to Avoid

Skipping allergen labels
Using unapproved additives
Applying for wrong license
Not renewing on time
Poor record-keeping

13. Tips for Smooth Approval

Audit your kitchen
Train staff
Keep ingredient logs
Use FSSAI-compliant labels

14. FAQs

Is FSSAI license mandatory for home-based chocolate makers?

Yes, if you sell the product.

Can I sell confectionery without labeling allergens?

No. It’s mandatory.

How long does FSSAI approval take?

Basic: 7–14 days; State: 15–30 days.

Is physical inspection required?

For State and Central licenses, yes.

15. Conclusion & Call-to-Action

Getting an FSSAI license for confectionery manufacturers is essential.

It keeps your business legal, safe, and trusted.

Don’t wait for a raid or complaint.

Apply today on FoSCoS.

Need help? Contact our FSSAI licensing experts for fast, hassle-free registration.

Start your sweet journey the right way — with FSSAI compliance.

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