FSSAI License for Honey Producers – Complete Guide

Introduction: The Golden Opportunity in India’s Honey Industry

India is one of the world’s largest producers of honey, with a rich tradition of beekeeping across rural and semi-urban regions. From the lush forests of Kerala to the arid terrains of Rajasthan, beekeepers are harvesting natural honey that not only nourishes but also fuels a growing economy. According to the National Bee Board, India produces over 70,000 metric tons of honey annually, with demand rising steadily both domestically and internationally.

The global appetite for natural, organic, and unprocessed foods has placed Indian honey in high demand. Exports have surged to countries like the USA, Germany, UAE, and the UK, where consumers value purity, traceability, and food safety standards. Domestically, urban consumers are increasingly health-conscious, preferring raw, unadulterated honey over processed sugar alternatives.

But here’s the catch: without proper licensing, even the purest honey can’t be sold legally or trusted by buyers.

This is where the Food Safety and Standards Authority of India (FSSAI) steps in. For any honey producer—be it a small apiarist, a mid-sized processor, or a large-scale packager—obtaining an FSSAI license for honey producers is no longer optional. It’s a legal mandate, a mark of quality, and a gateway to market credibility.

In this comprehensive guide, we’ll walk you through everything you need to know about securing your FSSAI registration for beekeepers, understanding compliance, avoiding penalties, and building a trustworthy honey brand in India and beyond.

Whether you’re just starting out or scaling up your honey business, this guide will help you navigate the regulatory landscape with confidence.

What is FSSAI? Understanding India’s Food Safety Regulator

The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Food Safety and Standards Act, 2006. It operates under the Ministry of Health & Family Welfare, Government of India, and is responsible for regulating the manufacture, storage, distribution, sale, and import of food products across the country.

Key Functions of FSSAI:

Setting science-based standards for food items
Regulating food additives, contaminants, and labeling
Ensuring hygiene and safety in food processing units
Monitoring food adulteration and enforcing penalties
Promoting awareness about food safety practices

For honey producers, FSSAI plays a critical role in ensuring that the honey sold to consumers is:

Free from adulterants (like sugar syrup, corn syrup, or water)
Extracted and stored under hygienic conditions
Labeled accurately with source, batch number, and nutritional information
Compliant with moisture content and enzyme activity standards

Why FSSAI Matters for Natural Foods Like Honey

Honey is often perceived as a “natural” product, leading some small-scale beekeepers to assume it doesn’t require regulation. However, once honey is packaged, processed, or sold commercially, it becomes a food product under FSSAI jurisdiction.

Even raw, unfiltered honey must meet FSSAI compliance for natural foods standards. This includes:

Proper sourcing from registered apiaries
Use of food-grade containers
Hygienic extraction and storage methods
Accurate labeling

FSSAI ensures that what reaches the consumer is safe, authentic, and traceable—a crucial factor in building consumer trust and enabling export opportunities.

Why Honey Producers Need an FSSAI License

Obtaining an FSSAI license for honey producers is not just about avoiding legal trouble—it’s about building a sustainable, scalable, and reputable honey business.

Let’s explore the key reasons why every honey producer in India should be FSSAI-compliant.

✅ 1. Legal Requirement for Commercial Sale

Under the FSS Act, 2006, it is mandatory for any food business operator (FBO) involved in the manufacturing, processing, packing, selling, or distributing of food—including honey—to obtain an FSSAI license or registration.

Selling honey without a valid license can result in fines, product seizure, or even imprisonment.

Did You Know? Even selling honey at local markets, online platforms (like Amazon, Flipkart), or through direct delivery requires FSSAI registration.

✅ 2. Builds Consumer Trust & Brand Credibility

Consumers today are more informed than ever. They look for the FSSAI logo and license number on product packaging before making a purchase.

Having an FSSAI license signals:

Your product meets national safety standards
You follow hygienic practices
Your honey is tested and traceable

This boosts customer confidence and encourages repeat purchases.

✅ 3. Enables Access to Major Retail & E-commerce Platforms

Marketplaces like BigBasket, JioMart, Amazon, and Swiggy Instamart require sellers to provide valid FSSAI licenses before listing their products.

Without one, you’re locked out of organized retail and digital sales channels—where the majority of urban consumers shop.

✅ 4. Essential for Exporting Honey

If you dream of exporting Indian honey to international markets, FSSAI compliance is non-negotiable.

Countries like the USA, EU, and Canada require proof of food safety certification. An FSSAI license:

Validates your production standards
Supports compliance with international food safety norms (like CODEX)
Helps in obtaining additional certifications like Organic, FSSC 22000, or HACCP

✅ 5. Ensures Product Quality & Prevents Adulteration

FSSAI sets strict quality parameters for honey, including:

Maximum moisture content (≤ 20%)
Minimum sucrose content (≤ 5%)
Presence of diastase enzyme (≥ 8 DN)
Absence of antibiotics and chemical residues

By complying with these standards, you ensure your honey remains pure, unadulterated, and premium—giving you a competitive edge.

✅ 6. Facilitates Business Growth & Funding

Banks, investors, and government schemes (like PM Formalization of Micro Food Processing Enterprises – PMFME) often require FSSAI registration as a prerequisite for:

Business loans
Subsidies
Participation in trade fairs and exhibitions

Being compliant opens doors to financial support and growth opportunities.

Types of FSSAI Licenses – Which One Do You Need?

FSSAI offers three types of licenses/registrations, depending on your annual turnover and production capacity. Choosing the correct one is crucial to avoid legal issues and ensure smooth operations.

Let’s break down each type and see which applies to honey producers.

🔹 1. FSSAI Basic Registration (Form A)

Applicable to: Small-scale honey producers with low turnover.

Eligibility Criteria:

Annual turnover up to ₹12 lakh
Production capacity: up to 100 kg/liters per day (for honey)
Includes small beekeepers, home-based units, and local sellers

Example: A village apiarist who extracts and sells 50 kg of honey per month locally.

Validity: 1 to 5 years (as chosen)

Fee: ₹100 per year

Benefits:

Easy online application
Minimal documentation
Ideal for starting small

✅ Perfect for: FSSAI registration for beekeepers running micro-units.

🔹 2. FSSAI State License (Form B)

Applicable to: Medium-scale honey businesses.

Eligibility Criteria:

Annual turnover: ₹12 lakh to ₹20 crore
Production capacity: 100 kg to 2 MT per day
Includes honey processing units, regional packagers, and distributors

Example: A honey processor in Karnataka who sources from multiple beekeepers, filters, tests, and packages honey for sale across South India.

Validity: 1 to 5 years

Fee: ₹2,000 to ₹5,000 per year (varies by state)

Issued by: State Food Safety Department

✅ Best for: Honey business license in India for growing brands.

🔹 3. FSSAI Central License (Form B)

Applicable to: Large-scale honey manufacturers and exporters.

Eligibility Criteria:

Annual turnover: above ₹20 crore
Production capacity: above 2 MT per day
Businesses involved in import/export of food items
Multiple manufacturing units across states

Example: A national honey brand with automated processing lines, lab testing, and exports to the Middle East.

Validity: 1 to 5 years

Fee: ₹7,500 per year

Issued by: FSSAI Headquarters (Central Authority)

✅ Required for: Export-oriented honey businesses and multi-state operations.

📊 Quick Comparison Table

Feature	Basic Registration	State License	Central License
Turnover	≤ ₹12 lakh	₹12 lakh – ₹20 crore	> ₹20 crore
Daily Production	≤ 100 kg	100 kg – 2 MT	> 2 MT
Fee (Annual)	₹100	₹2,000–₹5,000	₹7,500
Issuing Authority	Local Municipal Corp	State FSSAI Dept	FSSAI Central
Required for Export?	❌ No	❌ No	✅ Yes

Tip: If you plan to scale or export, apply for a Central License even if you’re currently below the threshold.

Eligibility Criteria for Honey Producers

Not all honey producers are the same. FSSAI categorizes food businesses based on scale, activity, and location. Let’s see who needs which license.

🐝 1. Small Apiaries & Individual Beekeepers

Activity: Beekeeping, honey extraction, local sale
Production: < 100 kg/day
Turnover: < ₹12 lakh/year
License Required: FSSAI Basic Registration

Note: Even if you sell only during festivals or at local haats, registration is mandatory.

🏭 2. Commercial Beekeeping Farms

Activity: Large-scale beekeeping, bulk extraction
Production: 100–500 kg/day
Turnover: ₹12 lakh – ₹5 crore
License Required: State License

Includes: Use of centrifugal extractors, wax processing, and supply to processors.

🧪 3. Honey Processing & Packaging Units

Activity: Filtering, testing, blending, packaging
Production: 500 kg – 2 MT/day
Turnover: ₹5 crore – ₹20 crore
License Required: State License

Key Focus: Hygiene, lab testing, and labeling compliance.

🌍 4. Large-Scale Honey Exporters & National Brands

Activity: Processing, branding, export, multi-state distribution
Production: > 2 MT/day
Turnover: > ₹20 crore
License Required: Central License

Additional Requirements: HACCP, GMP, third-party audits, export documentation.

📌 Special Cases:

Cooperative Societies: Must register as a food business entity.
Online Sellers: Even if you don’t manufacture, selling honey online requires at least Basic Registration.
Third-Party Packers: If you outsource packaging, the packaging unit must have its own FSSAI license.

Documents Required for FSSAI License for Honey Producers

To apply for an FSSAI license, you must submit a set of documents depending on the license type. Here’s a comprehensive checklist for honey producers.

📄 Common Documents (All License Types)

Photo ID & Address Proof of Proprietor/Partners/Directors

Aadhaar Card
PAN Card
Voter ID / Passport

Proof of Business Premises

Rent Agreement + NOC from landlord
Electricity Bill (not older than 2 months)
Property Ownership Deed

Business Constitution Proof

Proprietorship: PAN + Aadhaar
Partnership: Partnership Deed
Company: Certificate of Incorporation (CIN), MOA, AOA
LLP: LLP Registration Certificate

List of Honey Products

Raw Honey
Filtered Honey
Organic Honey
Flavored Honey (if any)

Food Safety Management System (FSMS) Plan

Brief description of hygiene, storage, and contamination control
For Basic Registration: Self-declaration
For State/Central: Detailed plan (HACCP-based for large units)

🏭 Additional Documents for State & Central Licenses

Layout Plan of Manufacturing Unit

Drawing showing:
- Extraction area
- Filtration unit
- Storage tanks
- Packaging zone
- Washroom & hand-wash stations
Must show separation between raw and processed zones

List of Machinery & Equipment

Bee hives
Centrifugal extractor
Filter press or mesh filters
Stainless steel storage tanks
Filling and capping machine
Weighing scale

NOC from Local Authority (if applicable)

Required in some states for commercial units
Municipal trade license or Udyam Registration may suffice

Water Test Report

From a recognized lab
Confirms potability of water used in cleaning

Laboratory Test Report for Honey (Recommended)

Moisture content
Sucrose level
Diastase number
HMF (Hydroxymethylfurfural) test
Antibiotic residue test

Note: While not mandatory for application, having a test report strengthens your case and shows commitment to quality.

📎 Pro Tip:

Scan and save all documents in PDF format (max 2 MB each) before uploading on the FoSCoS portal. Use clear, legible copies.

Step-by-Step Application Process via FoSCoS Portal

The Food Safety Compliance System (FoSCoS) is the official online platform for all FSSAI license applications. Here’s how to apply for your FSSAI license for honey producers in 7 simple steps.

✅Create an Account on FoSCoS Portal

Visit: https://foscos.fssai.gov.in
Click “Register” → Select “Food Business Operator (FBO)”
Enter:
Mobile number
Email ID
Create password
Verify via OTP

Note: Use a business email and active mobile number—this will be your communication channel.

✅Log In and Start New Application

Log in to your dashboard
Go to “Apply for License/Registration”
Select:
Type of Business: Manufacturing/Processing/Packing
Category: Honey & Honey Products
License Type: Based on your eligibility (Basic, State, or Central)

✅Fill Form A (Basic) or Form B (State/Central)

Business Details

Name of business
FSSAI logo usage preference
Trade name (brand name)
Address of unit

Proprietor/Partner/Director Details

Full name, DOB, address, PAN, Aadhaar
Designation

Premises Details

Area in square meters
Type of building (residential/commercial)
Water source
Waste disposal method

Food Category

Select: “Honey” under “Sweeteners”
Sub-categories: Raw Honey, Processed Honey, Organic Honey

Machinery & Equipment

List all equipment used (as per earlier list)
Mention capacity (e.g., Extractor: 50 kg/batch)

Food Safety Management System (FSMS)

For Basic: Tick “I follow good hygiene practices”
For State/Central: Upload a detailed FSMS plan (1-page summary acceptable for honey units)

✅Upload Required Documents

Upload scanned copies of:

ID & address proof
Business registration
Premises proof
Layout plan
Machinery list
NOC (if applicable)
Lab test report (optional but recommended)

File Format: PDF or JPEG
Max Size: 2 MB per file

✅Pay the Application Fee

License Type	Fee (Per Year)
Basic Registration	₹100
State License	₹2,000 – ₹5,000
Central License	₹7,500

Select validity period (1, 2, 3, 4, or 5 years)
Total fee = Annual fee × Number of years
Pay online via:
Net Banking
UPI
Credit/Debit Card

Example: 3-year State License = ₹2,000 × 3 = ₹6,000

✅ Step 6: Submit & Track Application

Review all details
Click “Submit”
You’ll receive:
Application Reference Number (ARN)
Email/SMS confirmation

Track Status: Log in → “Track Application”

✅ Step 7: Inspection & Approval

Basic Registration: Usually approved within 7–14 days without inspection.
State/Central License: May involve physical inspection by Food Safety Officer.
Inspection checks:
- Hygiene
- Equipment
- Storage conditions
- Labeling samples
If compliant, you’ll receive:
FSSAI License Number (14-digit)
Digital certificate via email
Option to download from FoSCoS

Average Processing Time:

Basic: 1–2 weeks

State: 30–60 days

Central: 60–90 days

📌 Pro Tips for Faster Approval:

Double-check all entries before submission
Ensure layout plan is clear and labeled
Respond promptly to any queries from FSSAI
Keep your contact details updated

Special Compliance for Honey Production

FSSAI has specific standards for honey under Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

These standards ensure that honey sold in India is pure, safe, and correctly labeled.

Let’s break down the key compliance areas.

🍯 1. Definition of Honey (As per FSSAI)

“Honey is a natural sweet substance produced by honeybees from the nectar of plants or secretions of living parts of plants, which the bees collect, modify, and store in honeycombs for ripening.”

This means:

No added sugar, water, or syrups
No artificial sweeteners
No synthetic flavors

📏 2. Quality Parameters for Honey

Parameter	Standard (FSSAI)
Moisture Content	≤ 20%
Sucrose Content	≤ 5%
Fructose + Glucose	≥ 60%
Diastase Number (DN)	≥ 8
Hydroxymethylfurfural (HMF)	≤ 40 mg/kg
Total Plate Count (TPC)	≤ 1,000/g
Yeast & Mold	≤ 100/g
Antibiotic Residues	Not detectable

Note: Exceeding moisture content (>20%) increases fermentation risk. Always test before packaging.

🚫 3. Permitted & Prohibited Additives

Allowed:
None for pure honey
Only natural enzymes (for processing)
Beeswax (in comb honey)
Not Allowed:
Sugar syrup
Corn syrup
Inverted sugar
Artificial flavors or colors
Preservatives (like benzoic acid)

Exception: Flavored honey (e.g., ginger honey) can contain natural flavorings, but must be clearly labeled.

🧼 4. Hygiene & Processing Requirements

To maintain food safety license for honey packaging, follow these best practices:

Process Step	Key Requirements	Compliance (Yes/No)
Extraction	Use stainless steel/food-grade plastic extractors; No aluminum; Clean with potable water	YES
Filtration	Double filtration (coarse + fine mesh); Avoid >45°C heating; No chemical filters	YES
Storage	Food-grade SS/HDPE containers; Store in cool, dry, dark place; Maintain 20–25°C; Airtight lids	YES
Packaging	BIS-marked glass/PET bottles; Tamper-proof caps; Labels with FSSAI No., Batch No., Mfg/Exp Date, Net Weight, Source	YES

🏷️ 5. Labeling Norms for Honey (Mandatory)

Every honey package must display:

Name of Product (e.g., “Pure Raw Honey”)
FSSAI License Number (14-digit)
Name & Address of Manufacturer/Packer
Net Quantity (in grams/ml)
Batch/Lot Number
Date of Manufacturing & Expiry (Best Before)
Storage Instructions (e.g., “Store in a cool, dry place”)
Vegetarian Symbol (Green Dot)
Nutritional Information (per 100g):

Energy
Carbohydrates
Sugars
Proteins (negligible)

Botanical Source (if known): e.g., “Sourced from Mustard Flowers”
Country of Origin: “Made in India”
Declaration: “No added sugar or preservatives”

Font Size: Minimum 1 mm for small packs, 2 mm for larger ones.

🌿 6. Organic Honey Compliance

If you claim your honey is organic, you must:

Be certified by APEDA or NPOP-accredited agency
Follow organic beekeeping practices
Avoid synthetic chemicals near apiaries
Maintain buffer zones (1–3 km from conventional farms)

Label must say: “Organic Honey – Certified by [Agency Name]”

Fees & Validity of FSSAI License

Understanding the cost and renewal process helps in budgeting and compliance planning.

💰 FSSAI License Fees (Annual)

License Type	Fee (Per Year)	Max Validity
Basic Registration	₹100	5 years
State License	₹2,000 – ₹5,000*	5 years
Central License	₹7,500	5 years

*Varies by state. E.g., Maharashtra: ₹2,000; Tamil Nadu: ₹3,000

📅 Validity Options

You can choose 1, 2, 3, 4, or 5 years at the time of application.

Pro Tip: Opt for 5-year validity to save time and avoid annual renewals.

🔄 Renewal Process

FSSAI licenses must be renewed before expiry.

Steps to Renew:

Log in to FoSCoS portal
Go to “Renew License”
Fill renewal form (similar to original)
Upload updated documents (if any)
Pay renewal fee
Submit

Deadline: Apply at least 30 days before expiry
Late Renewal: Allowed within 30 days after expiry with penalty fee (₹100/day)

After 30 days: License lapses. You must reapply as a new application.

🧾 Sample Cost Calculation

Business Type	License	Validity	Total Fee
Small Beekeeper	Basic	3 years	₹300
Regional Honey Brand	State	5 years	₹15,000
Exporter	Central	5 years	₹37,500

Note: Fees are non-refundable even if application is rejected.

Tips for FSSAI License Approval – Avoid These Mistakes!

Many honey producers get delayed or rejected due to avoidable errors. Here’s how to ensure smooth approval.

✅ 1. Don’t Underestimate Filtration & Purity

Use double filtration (150–200 micron mesh)
Avoid overheating (>45°C)
Test honey for moisture and HMF before packaging

Mistake: Selling unfiltered honey with debris → Rejection risk.

✅ 2. Use Food-Grade Containers Only

Never use plastic jars not meant for food
Prefer glass or BIS-certified PET bottles
Ensure lids are tamper-evident

Mistake: Using recycled containers → Contamination risk.

✅ 3. Accurate & Complete Labeling

Include all 12 mandatory elements
Use clear, readable font
Print batch number and expiry clearly

Mistake: Missing FSSAI number → ₹2 lakh fine under FSS Act.

✅ 4. Maintain Clean & Organized Premises

Separate raw honey from packaged stock
Install hand-wash stations
Display hygiene signboards

Mistake: Dirty floors or open storage → Failed inspection.

✅ 5. Keep Records of Sourcing & Testing

Maintain a logbook of:
Apiary locations
Extraction dates
Batch-wise test reports
Sales records

Mistake: No traceability → Rejection during audit.

✅ 6. Don’t Ignore Water & Waste Management

Use potable water for cleaning
Dispose of wax and debris hygienically
Avoid open drains near processing area

✅ 7. Train Your Team on Food Safety

Educate workers on:
Hand hygiene
Use of gloves
Pest control
Labeling accuracy

Tip: Conduct a monthly safety review.

Post-License Compliance: Stay Audit-Ready

Getting the license is just the beginning. Ongoing compliance is essential to avoid penalties.

📋 1. Annual Returns (State & Central License Holders)

Submit Annual Return of Food Safety by 31st May every year
Includes:
Total quantity manufactured
Types of honey produced
Export details (if any)
File via FoSCoS → “Annual Return” section

Penalty: ₹2,000 per day for late filing.

📊 2. Maintain Production & Sales Records

Keep for at least 2 years:

Batch-wise production logs
Test reports
Supplier details (apiaries)
Customer invoices

Inspection Ready: FSSAI officers can visit anytime.

🔬 3. Regular Quality Testing

Test every 5–10 batches or quarterly:

Moisture content
Sucrose level
HMF
Antibiotic residues

Use NABL-accredited labs like:

SGS India
TÜV SÜD
Intertek

Cost: ₹1,500–₹3,000 per test

🧑‍⚖️ 4. Handle Inspections Professionally

During FSSAI inspection:

Provide all records
Show cleanliness and hygiene
Cooperate with the officer
Request inspection report

If non-compliance found: You’ll get 15–30 days to rectify.

🔄 5. Update License for Changes

Inform FSSAI within 30 days if you:

Change business address
Expand production capacity
Add new products (e.g., honey candies)
Change proprietor

Process: Submit modification request on FoSCoS.

Case Study: How ‘Himalayan Gold Honey’ Expanded to Exports with FSSAI

📍 Background

Rajesh Thakur, a beekeeper from Uttarakhand, started with 50 bee colonies in 2018. He sold raw honey locally for ₹200/kg. But sales were inconsistent, and customers doubted purity.

🚩 The Problem

No branding
No quality testing
Could not sell online or to stores
Buyers suspected adulteration

✅ The Solution

In 2020, Rajesh applied for:

Udyam Registration (MSME)
FSSAI State License (Turnover: ₹18 lakh)
Lab testing for all batches
Branded packaging with FSSAI number

📈 The Results

Listed on Amazon and BigBasket
Secured ₹5 lakh subsidy under PMFME scheme
Started exporting 1 MT/month to Dubai via a distributor
Raised price to ₹450/kg (premium brand)
Turnover grew to ₹1.2 crore/year

“FSSAI license gave me credibility. Buyers now trust my honey,” says Rajesh.

Penalties for Non-Compliance – Don’t Risk It!

Ignoring FSSAI rules can cost you money, reputation, and business.

⚠️ Common Violations & Penalties

Offense	Penalty
Selling without FSSAI license	₹5 lakh fine + 6 months jail
Misleading labeling	₹3 lakh fine
Adulterated honey	₹10 lakh fine + license cancellation
False FSSAI number	₹5 lakh fine
Failure to renew license	₹100/day late fee
Not maintaining records	₹25,000 fine

Source: FSS (Punishment) Regulations, 2011

📦 Product Seizure & Recall

FSSAI can:

Seize your honey stock
Order a product recall
Suspend your license for 3–12 months

🧱 Reputational Damage

Once caught for adulteration or non-compliance:

Retailers drop your brand
Online marketplaces ban your account
Customers lose trust forever

Real Example: A honey brand in Punjab was fined ₹8 lakh and banned after tests found 40% sugar syrup.

Conclusion: Secure Your FSSAI License – Build a Trusted Honey Brand

The journey from hive to home is sweet, but it must be safe, legal, and transparent.

For honey producers in India, obtaining an FSSAI license for honey producers is not just a regulatory box to tick—it’s a strategic investment in your brand’s future.

From small beekeepers to national exporters, FSSAI compliance ensures:

Legal protection
Consumer trust
Market access
Export eligibility
Long-term growth

With rising demand for natural, pure honey, now is the perfect time to formalize your business, ensure quality, and scale with confidence.

Don’t let your hard work go to waste over a missing license.

Frequently Asked Questions (FAQs)

❓ 1. Do I need an FSSAI license if I sell honey only at local markets?

Yes. Even local or occasional sales require FSSAI Basic Registration if you’re selling packaged honey.

❓ 2. Can a home-based honey business get FSSAI registration?

Yes. Home kitchens can get Basic Registration if they meet hygiene standards and use food-grade packaging.

❓ 3. Is FSSAI license required for selling honey online?

Absolutely. Platforms like Amazon, Flipkart, and Meesho mandate FSSAI license for all food sellers.

❓ 4. How long does it take to get FSSAI license for honey?

Basic: 7–14 days
State: 30–60 days
Central: 60–90 days

❓ 5. Can I use my honey without packaging?

Only for personal consumption. Any sale—even loose—requires packaging and FSSAI compliance.

❓ 6. What is the cost of FSSAI license for a small honey business?

Basic Registration: ₹100/year. Total for 5 years = ₹500.

❓ 7. Do I need a lab to get FSSAI license?

No. Lab testing is not mandatory for application, but recommended to prove purity.

❓ 8. Can I sell flavored honey with FSSAI license?

Yes. But you must declare ingredients and ensure no artificial additives.

❓ 9. Is organic honey certification mandatory with FSSAI?

No. But if you claim “organic,” you must have APEDA/NPOP certification.

❓ 10. What happens if my FSSAI license expires?

You get a 30-day grace period with penalty. After that, you must reapply as a new business.

Call to Action: Apply for Your FSSAI License Today!

Don’t wait for a raid or a rejected order. Your pure, natural honey deserves a legal, trusted platform.

👉 Visit FoSCoS Portal now
👉 Choose the right license
👉 Submit your application in 30 minutes

Need help? Consult an FSSAI expert or contact us for end-to-end support.

Turn your honey business from informal to iconic—with FSSAI compliance.